Senior Menu

Senior Menu

Smaller portion entrées include garlic toast or a biscuit, sautéed vegetables, and your choice of mashed potatoes, French fries, or a baked potato (after 4 PM). Add a cup of soup, green salad, or clam chowder for an additional cost.

Liver and Onions

A Corner classic with grilled liver, sautéed onions, and bacon.

Grilled Chicken Breast

Topped with sautéed mushrooms and onions.

Chicken Fried Steak

Classic chicken fried beef steak topped with choice of country gravy or brown gravy.

Cod Dinner

Two pieces of grilled or deep-fried cod.

Hot Beef Sandwich

Thin-sliced roast beef on grilled bread topped with brown gravy.

Roast Turkey Dinner

House-roasted turkey with mashed potatoes, stuffing, and gravy.

Hamburger Steak

½ lb. hand-formed patty topped with sautéed mushrooms and onions.

Note: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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