Entrees

Entrees

Served with your choice of soup, salad, or clam chowder, plus mashed potatoes, French fries, or a baked potato (after 4 PM). Includes sautéed vegetables and your choice of garlic toast or a biscuit.

Chicken Fried Steak

Classic chicken fried beef steak topped with choice of country gravy or brown gravy.

Wild Salmon

6 oz. sockeye filet, charbroiled then baked, topped with your choice of garlic butter, dill cream sauce, or hollandaise.

The Net Full

A seafood combo with beer-battered cod, prawns, oysters, and clam strips, served with cocktail and tartar sauce.

Macadamia Halibut

Macadamia-crusted halibut, grilled and baked, finished with melted garlic butter.

Teriyaki Chicken Breast

Two grilled chicken breasts topped with teriyaki sauce and grilled pineapple.

New York Steak*

Hand-cut 10 oz. New York steak, cooked to your liking.

Ribeye Steak*

Hand-cut 12 oz. Ribeye steak, cooked to your liking.

Note: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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