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Appetizers

Chicken wings

8 fresh hand breaded chicken wings with choice of plain, BBQ, Franks red hot sauce, or Mai Poy. Served with carrots, celery, ranch and blue cheese 

Quesadilla

flour tortilla with your choice of chicken or ground beef, cheese, sauteed onions, and tomatoes served with sour cream, guacamole and salsa

Nachos

tortilla chips topped with ground beef or chicken, cheese, onions, tomatoes, jalapenos and olives. Served with sour cream, guacamole and salsa

Clams

local steamers sauteed in white wine, garlic butter, and onions sauce. Served with garlic toast

Mussels

local mussels sauteed in white wine, garlic butter, onions, saffron, and spices sauce. Served with garlic toast

Clams and Mussels

local clams and mussels sauteed in white wine, garlic butter, onions, saffron and spices broth. Served with garlic toast

Brie & Roasted garlic

served warm with French bread

Salads

House Salad

romaine, spring mix, carrots, red onions, cherry tomatoes, cucumbers, croutons and choice of dressing

Caesar Salad

Crisp romaine tossed in our house-made Caesar dressing, topped with parmesan cheese, black olives, crunchy croutons, and a fresh lemon wedge. Make it a meal by adding grilled chicken or a salmon filet.

Taco Salad

A crispy flour tortilla bowl with romaine, choice of chicken or ground beef, shredded cheese, black olives, green onions, and tomatoes. Served with salsa, sour cream and guacamole on the side

Chicken Salad

choice of grilled chicken breast or crispy chicken on top of romaine, iceberg, cucumbers, tomatoes, olives, green onions, egg and shredded cheese. Served with choice of dressing and garlic toast

Cobb Salad

choice of grilled chicken breast or turkey on top of romaine, iceberg, bacon bits, blue cheese crumbles, egg, black olives, tomatoes and avocado. Served with blue cheese dressing and garlic toast

Shrimp Louie Salad

bay shrimp on crisp iceberg lettuce with tomatoes, olives and egg. Served with 1000 island dressing and garlic toast

Sandwiches

Your choice of white, wheat, sourdough, or rye bread, served with a side of French fries, tater tots, potato salad, coleslaw, or soup. Upgrade to a green salad or clam chowder for an additional cost.

BLT

Crisp bacon, fresh green leaf lettuce, ripe tomatoes, and creamy mayo on toasted bread. Add avocado for an extra twist.

Clubhouse

A triple-decker classic stacked with turkey, ham, bacon, cheddar, Swiss, lettuce, tomato, and mayo.

The Melt

Hot turkey, crispy bacon, Swiss cheese, fresh tomatoes, and creamy mayo on grilled sourdough bread.

French Dip

Choice of thin-sliced roast beef or a hamburger patty on a grilled roll, served with your choice of au jus or BBQ sauce for dipping.

Patty Melt

A 1/3 lb. ground beef patty topped with Swiss cheese and grilled onions, served on toasted rye bread.

The Kay

Bay shrimp, cheddar cheese, and mayo on grilled sourdough.

Burgers

½ lb. hand formed patty served with lettuce, tomatoes, pickles, onions and mayo on a grilled burger bun. Choice of French fries, tater tots, potato salad, coleslaw, or soup.

Cheeseburger*

Choice of cheddar, Swiss, pepperjack, and American cheese.

Avocado Bacon Burger*

Sliced avocado, bacon, and pepperjack cheese

Corner Pounder*

Two ½ lb. patties topped with cheddar and Swiss cheese.

Char Burger*

Topped with sautéed mushrooms, peppers, onions, and Swiss cheese.

Teriyaki Burger

Your choice of ground beef* or chicken, topped with Swiss cheese, a pineapple ring, and teriyaki sauce.

Fish Burger

Two pieces of beer-battered cod served with house-made tartar sauce.

Note: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup/Chowder

Clam Chowder

Made in-house, rich and creamy.

Soup Du Jour

Ask your server for today’s fresh option.

Salad & Soup Combo

A fresh green salad paired with soup or chowder, served with garlic toast.

Seafood and Chip Baskets

Served with French fries, lemon wedge, and coleslaw.

Beer-Battered Cod

Served with house tartar sauce; available as a two- or three-piece plate.

Beer-Battered Prawns

Six crispy prawns served with cocktail and tartar sauces.

Clam Strips

Crispy clam strips served with cocktail and tartar sauces.

Fried Oysters

Served with cocktail and tartar sauces; available in five- or eight-piece plates.

Combination Plate

A mix of one piece of cod, two prawns, one oyster, and clam strips, with cocktail and tartar sauces.

Senior Menu

Smaller portion entrées include garlic toast or a biscuit, sautéed vegetables, and your choice of mashed potatoes, French fries, or a baked potato (after 4 PM). Add a cup of soup, green salad, or clam chowder for an additional cost.

Liver and Onions

A Corner classic with grilled liver, sautéed onions, and bacon.

Grilled Chicken Breast

Topped with sautéed mushrooms and onions.

Chicken Fried Steak

Classic chicken fried beef steak topped with choice of country gravy or brown gravy.

Cod Dinner

Two pieces of grilled or deep-fried cod.

Hot Beef Sandwich

Thin-sliced roast beef on grilled bread topped with brown gravy.

Roast Turkey Dinner

House-roasted turkey with mashed potatoes, stuffing, and gravy.

Hamburger Steak

½ lb. hand-formed patty topped with sautéed mushrooms and onions.

Tacos

Served with chips, salsa, sour cream and lime wedge

Grilled Fish Tacos (3)

Choice of seasoned grilled fish on corn tortillas with cabbage, Pico de Gallo, avocado, and sriracha aioli.

Beer-Battered Fish Tacos (3)

Crispy beer-battered cod on corn tortillas with cabbage, Pico de Gallo, avocado, and sriracha aioli.

Beer-Battered Prawn Tacos (3)

Crispy prawns in corn tortillas with cabbage, Pico de Gallo, avocado, and sriracha aioli.

Entrees

Served with your choice of soup, salad, or clam chowder, plus mashed potatoes, French fries, or a baked potato (after 4 PM). Includes sautéed vegetables and your choice of garlic toast or a biscuit.

Chicken Fried Steak

Classic chicken fried beef steak topped with choice of country gravy or brown gravy.

Wild Salmon

6 oz. sockeye filet, charbroiled then baked, topped with your choice of garlic butter, dill cream sauce, or hollandaise.

The Net Full

A seafood combo with beer-battered cod, prawns, oysters, and clam strips, served with cocktail and tartar sauce.

Macadamia Halibut

Macadamia-crusted halibut, grilled and baked, finished with melted garlic butter.

Teriyaki Chicken Breast

Two grilled chicken breasts topped with teriyaki sauce and grilled pineapple.

New York Steak*

Hand-cut 10 oz. New York steak, cooked to your liking.

Ribeye Steak*

Hand-cut 12 oz. Ribeye steak, cooked to your liking.

The Corner Breakfast

Breakfast Served daily 8am – 4pm

Egg Plate

Two eggs, hashbrowns, and toast or a biscuit.

Breakfast Dinghy

One egg, bacon, ham, or sausage with cheese on an English muffin or biscuit.

Papa’s Special

Two eggs on a biscuit smothered in country gravy.

Biscuits and Gravy with Spuds

Biscuits covered in country gravy, served with hashbrowns.

Full Breakfast

Two eggs, hashbrowns, choice of bacon, ham, sausage links or patty, and toast or a biscuit.

Millworker

Two pancakes, one waffle, or two French toast, served with two eggs and your choice of bacon, ham, or sausage.

Logger’s Breakfast

Two eggs, two pancakes, hashbrowns, toast or biscuit, and your choice of bacon, ham, or sausage.

Steak & Eggs

10 oz. New York or 12 oz. Ribeye steak, two eggs, hashbrowns, and toast or biscuit.

Corner Special

Chicken fried steak with country gravy, two eggs, hashbrowns, and toast or biscuit.

Classic Eggs Benedict

Two poached eggs with ham on an English muffin, topped with hollandaise, and served with hashbrowns.

Corner Benedict

Sausage patty or ham with eggs and cheese on an English muffin, topped with country gravy and served with hashbrowns.

Chorizo Scramble

Mexican chorizo, scrambled eggs, peppers, mushrooms, onions, and melted cheese, served with tortillas, hashbrowns, salsa, and sour cream.

Breakfast Burrito

Scrambled eggs with sausage, onions, and cheese in a flour tortilla, with hashbrowns, salsa, and sour cream.

Three Egg Omelets

All omelets are served with hashbrowns and your choice of toast or biscuit.

Meat lover’s Omelet

Ham, sausage, bacon and cheese.

Western Omelet

Ham, onions, green peppers and cheese

Vegetarian Omelet

Green peppers, mushrooms, onions and cheese

Shrimp Omelet

Bay shrimp, mushrooms, onions and cheese

Meat and Cheese Omelet

Choice of ham or bacon with cheese

Cheese Omelet

4 egg omelet loaded with cheese

Additional Fillings

Meats: bacon, ham, sausage – Vegetables: black olives, mushrooms, onions, peppers, cheese

Note: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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